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Savannahblue menu

6 dishes across 5 sections Soul food restaurant

Prices transcribed from the printed menu, last checked

Menu Savannahblue photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Savannahblue photo menu 1 Savannahblue photo menu 2 Savannahblue photo menu 3 Savannahblue photo menu 4 Savannahblue photo menu 5 Savannahblue photo menu 6 Savannahblue photo menu 7 Savannahblue photo menu 8 Savannahblue photo menu 9 Savannahblue photo menu 10

Salads 2 dishes

  • SB Salad US$16.00

    spring mix, baby romaine, spiced pumpkin seed, herbed goat cheese, dried cranberries, diced cucumbers tossed in a crisp apple cider vinaigrette

  • Kale Caesar US$12.00

    chopped kale, parmesan, seasoned brioche croutons, scratch-made caesar dressing; option: romaine

à La Carte 4 dishes

  • Whole Red Snapper US$40.00

    whole red snapper drizzled with cajun honey mustard

  • Catfish US$10.00

    one large cornmeal-dredged fried catfish fillet

  • Savannahblue Fried Chicken US$8.00

    one flour-battered fried chicken breast fillet

  • Chicken Sandwich US$17.00

    fried or grilled chicken breast, lettuce, tomato, cajun honey mustard, toasted brioche bun

Appetizers 5 dishes

  • Lump Crab Cake US$25.00

    maryland spiced crab cake, warm roasted corn brussel slaw, grilled lemon, cajun remoulade

  • Dry-Rub Wings US$17.00

    chicken wings, smokey housed rub, bbq molasses sauce

  • Warm Crab Dip US$18.00

    crab fondue, franks hot sauce, parmesan, cream cheese, panko, fried wontons

  • Catfish Fritters US$16.00

    cornmeal-dredged catfish, cajun remoulade

  • Georgian Hummus US$15.00

    black-eyed pea puree, olive oil, crispy black-eyed peas, pomegranate arils, flatbread

Entrées 6 dishes

  • Times Square Lamb US$65.00

    seared lamb rack, candied yam puree, rich herbed butter sauce, wine reduction, crispy spinach

  • Blackened Salmon US$27.00

    blackened salmon, spinach, blistered cherry tomatoes in a rich cajun cream sauce

  • Shrimp and Grits US$30.00

    parmesan grits topped w/ cajun spiced shrimp, beef andouille, cremini mushroom, blistered tomato

  • Catfish Plate US$29.00

    two-cornmeal dredged fried catfish fillets served w/collard greens, candied sweet potatoes

  • Savannahblue Fried Chicken US$27.00

    flour-battered chicken breast served w/smoked turkey collard greens, candied sweet potatoes

  • Braised Oxtail US$43.00

    red wine braised oxtail served over cheddar risotto garnished w/ haricots verts & crispy root vegetables

Sides 9 dishes

  • Maple Glazed Yams US$7.00

    scratch-made yams with a spiced maple butter glaze

  • Collard Greens US$7.00

    slow-simmered, freshly cut collard greens, smoked turkey tail

  • Mac N' Cheese US$15.00

    creamy blend of milk, cheddar cheese, parmesan, noodles and spices served in a shareable hot skillet

  • Basket of Cornbread US$3.00

    five sb scratch-made cornbread muffins in a basket

  • Side Kale Caesar Salad US$7.00

  • Corn Brussel Slaw US$7.00

  • Cheddar Risotto US$6.00

  • Parmesan Grits US$5.00

  • Fries US$8.00

    french, truffle parm, sweet potato

Sweets 2 dishes

  • Golden Raisin Bread Pudding US$13.00

    brioche bread pudding, golden raisins, brandy, butter, cream, brown sugar, chopped walnuts,caramel

  • Chocolate Chip Skillet US$9.00

    served w/ vanilla ice cream

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Introducing Savannahblue, a soulful Detroit dining spot that blends classic comfort with a polished city edge, right in the heart of downtown at 1431 Times Square, Detroit, MI 48226, United States. From the moment you step in, the room hums with energy, where warm hospitality, smooth sounds, and plates rooted in tradition come together effortlessly. Savannahblue is the kind of soul food restaurant you bring friends to when you want food that feels familiar but arrives with a modern twist, and it does that balance confidently without trying too hard. The menu leans into comfort food favorites while keeping things flexible, whether you are stopping by for a relaxed dine-in experience, grabbing takeaway between meetings, or choosing delivery and no-contact delivery for a night in. On warmer days, outdoor seating adds an easygoing vibe, and kerbside pickup keeps things moving for guests on the go. Drinks play a big role here, too, with a well-rounded selection that includes cocktails, beer, wine, and spirits, plus coffee when you want to slow things down. Happy-hour food and happy-hour drinks draw a steady crowd, while small plates make it easy to share and sample. Late-night food keeps the kitchen relevant well after sunset, which fits perfectly with the downtown rhythm. Alcohol service is handled with care, making the bar feel social rather than overwhelming. What really stands out, though, is how Savannahblue feels approachable at every turn, welcoming both locals and visitors without losing its identity. Everything about the experience feels intentional, from the service options to the offerings, creating a place that works for casual lunches, celebratory dinners, or spontaneous meetups, all while staying grounded in the soul food tradition Detroit knows and loves. It is also a spot where music, conversation, and pacing feel just right, encouraging guests to linger, laugh, and return, because the atmosphere supports everything on the table, turning everyday meals into memorable moments without ever feeling staged or forced.

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